Step-by-Step Guide to Make Quick Spinach, Tomato, and Cheese Omelette Muffins
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Spinach, Tomato, and Cheese Omelette Muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spinach, Tomato, and Cheese Omelette Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach, Tomato, and Cheese Omelette Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Spinach, Tomato, and Cheese Omelette Muffins using 7 ingredients and 5 steps. Here is how you can achieve that.
I used whatever I had in the fridge to make these muffins. When you are caring for sick kids all week, can't get to the grocery, but want to make a hot dish for your MOPS mamas, sometimes you have to improvise! Basically, you can use whatever ingredients want to make them your own!
Ingredients and spices that need to be Get to make Spinach, Tomato, and Cheese Omelette Muffins:
- 10 large eggs
- 1/4 cup milk
- Bunch chopped spinach
- 1/2 cup diced baby tomatoes
- Salt
- Cooking spray
- 6-8 oz shredded cheese
Steps to make Spinach, Tomato, and Cheese Omelette Muffins
- Preheat oven to 325 degrees.
- Whip eggs, milk and salt for 1 minute.
- Stir in spinach and tomatoes to mixture.
- Spray a 24 muffin pan (or a 12 muffin pan) with cooking spray. Pour egg mixture into pan. Sprinkle with cheese.
- Bake for 20 minutes until muffins are slightly rising, are firm to the touch, and lightly golden. Remove from pan when cool.
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