Recipe of Super Quick Homemade Dandelion Shortbread Cookies

Dandelion Shortbread Cookies

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Dandelion Shortbread Cookies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Dandelion Shortbread Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dandelion Shortbread Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Dandelion Shortbread Cookies using 5 ingredients and 2 steps. Here is how you cook that.

Remember shortbread cookies are not a sweet cookie. Note: I do not have a mixer & I used a blender.

Ingredients and spices that need to be Make ready to make Dandelion Shortbread Cookies:

  1. 1/2 c (2 sticks) butter softened
  2. 1/2 cup sugar
  3. 1/4-1 cup dandelion petals (just yellow)
  4. 2 1/2 c AP flour
  5. Splash milk

Instructions to make Dandelion Shortbread Cookies

  1. Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).
  2. Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. *I did 2* Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.

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So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Dandelion Shortbread Cookies. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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