Recipe of Super Quick Homemade Kanfa dough
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Kanfa dough. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kanfa dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanfa dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Kanfa dough using 6 ingredients and 4 steps. Here is how you can achieve that.
Easy to make and freezes good for kanfa use this is just the dough
Ingredients and spices that need to be Prepare to make Kanfa dough:
- 11/2 cup Smeed
- 1 cup flour
- 2 tablespoon sugar
- 1/2 cup melted butter
- 11/2 cup milk
- Dash salt
Steps to make Kanfa dough
- Mix all ingredients
- Reheat oven to 375 f for at least Half hour before baking spread the dough over tray that have parchment paper that is oiled and only 1 inc thick
- Baked for 10 minutes only let it cool then break it in your hand and let it cool for 2 hours
- Using blender blend fine till you get sand looking And feel the finer is better
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So that is going to wrap it up for this special food Steps to Make Perfect Kanfa dough. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!