Recipe of Super Quick Homemade Hungcurd Halwa
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Hungcurd Halwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hungcurd Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hungcurd Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hungcurd Halwa is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hungcurd Halwa estimated approx 10 minutes.
To get started with this recipe, we must first prepare a few components. You can have Hungcurd Halwa using 7 ingredients and 2 steps. Here is how you can achieve that.
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Post-7
Ingredients and spices that need to be Get to make Hungcurd Halwa:
- 1/2 cup ghee
- 1/2 cup suji / semolina
- 1/2 cup sugar
- 1/2 cup hung curd
- 1/4 cup milk with saffron strands
- 1cup curd( tie in muslin cloth & keep until all water is soaked)
- as needed Few almonds,soaked & peeled
Instructions to make Hungcurd Halwa
- In a karahi or pan heat ghee & add suji,cook on low flame till golden brown. Switch the flame off & add hung curd, mix nicely to avoid lumps.
- Now add sugar & milk. Switch the gas on &cook on low flame cook for 6-8 minutes. Garnish with almonds & serve hot.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Hungcurd Halwa. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!