Recipe of Speedy Yukon Gold Roasted Garlic Mashed Potatoes

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Award-winning Yukon Gold Roasted Garlic Mashed Potatoes. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Yukon Gold Roasted Garlic Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yukon Gold Roasted Garlic Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yukon Gold Roasted Garlic Mashed Potatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Yukon Gold Roasted Garlic Mashed Potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Yukon Gold Roasted Garlic Mashed Potatoes:

1. 2 pounds potatoes – peeled and cut into 1” dice
2. Add water one inch to cover peeled potatoes
3. 1 teaspoon salt add to the cold water and potatoes for cooking
4. 4 ounces milk or half and half or heavy cream
5. 2 ounce butter
6. 1/2 head roasted garlic, smashed to a paste
7. To taste salt and pepper -- to taste

Steps to make Yukon Gold Roasted Garlic Mashed Potatoes

1. Place garlic in a small oven proof pan/ bowl and put 2 ounces of oil in the pan cover with foil tightly.( I like to cut through the center of the head of garlic.Roast in oven till soft, approx. 15 -25 minutes at 350 degrees F. It should be soft, tender, and very lightly brown. Take out from the oil and take off the skins and smash up to add later
2. Peel potatoes and cut into 1” dice- consistent size is most important. Place in sauce pan and cover by one inch with cold water add salt to taste slightly salty Bring the potatoes to a boil and turn down to a simmer –cook until they are tender. About 20 -25 minutes
3. Test the potatoes for doneness before draining
4. Place cooked potatoes in a kitchen aid mixer or a large bowl with a hand mixer. Add the roasted garlic, milk and butter to the potatoes. Whip until fluffy, over whipping will cause them to become gummy-rubbery. Adjust seasoning as needed

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Yukon Gold Roasted Garlic Mashed Potatoes. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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