Recipe of Speedy Pumpkin halwa
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Pumpkin halwa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pumpkin halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pumpkin halwa is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pumpkin halwa estimated approx 30-40 min..
To get started with this particular recipe, we must prepare a few ingredients. You can cook Pumpkin halwa using 7 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Pumpkin halwa:
- 500 grams pumpkin (grated)
- 1 cup sugar
- 4 (5 tsp) ghee
- 2 tbsp Milk powder
- 200 grams milk
- as required Dry fruits
- 1 tsp Cardamom powder (elaichi powder)
Instructions to make Pumpkin halwa
- Take A deep pan and heat some ghee into it then add grated pumpkin 🎃 in it. Stir it
- Add some sugar into it and roast it for some time.
- Then add milk powder and milk into it and let the pumpkin cook in the milk on low medium flame.
- When milk turned into mawa add some cardamom powder and dry fruits into it.
- Pumpkin halwa is ready 👌👌👌. Serve it after the main course as dessert.
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So that's going to wrap it up with this exceptional food Simple Way to Make Favorite Pumpkin halwa. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!