Recipe of Speedy Mini Sausage Bread
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy Mini Sausage Bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mini Sausage Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Sausage Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mini Sausage Bread using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Mini Sausage Bread:
- 1 pack chicken sausage
- 1 tsp black sesame seed
- 2 eggs
- Half cup fresh milk
- Melted butter
- 1 tsp sugar, a little salt
- 1 tsp yeast(diluted in warm water
- 2 cups flour
Steps to make Mini Sausage Bread
- Preparing dough. Combine flour, salt, sugar then mix well. Then egg, melted butter, yeast and milk. Mix all well. Then knead it for 5 to 10 mins. Cover it set aside for 1 hour to let dough rise.
- It's up to you if you want to boil the sausage or wrap directly into the dough. Optional
- After an hour, take out dough and cut it into small pieces. Make a string like dough. Take sausage and wrap it around. Place in a tray and leave again for 10 mins to rise
- Pre heat oven.
- After the dough rise. Crack the egg and beat. Take a brush and brush the surface and sprinkle sesame seed.
- Bake for 15 mins at 250celcius.When it is done remove from oven and brush with melted butter
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So that is going to wrap it up with this exceptional food Recipe of Homemade Mini Sausage Bread. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!