Recipe of Speedy Gulab jamun
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Gulab jamun. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gulab jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Gulab jamun using 7 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Gulab jamun:
- -500 gm Chini
- 200 gm mawa
- 50 gm maida
- 1/2 cup milk
- 6-7 hari elaichi ka powder,
- as needed pani chashni ke liye,
- as needed oil fry karne ke liye
Instructions to make Gulab jamun
- Mawa or maida ko milk ki help se soft dough bana le or small gole bana le
- Kadai me oil dal kar gulab jamun ko fry karein or bahar nikale
- Chashni ke liye -kadai me pani dalkar gas par garamkare or usme chini dalkar 15-20minutes ke liye pakaye, elaichi ka powder dale
- Jab chashni ready ho jaaya tab usme gulab jamun dal de
- Aur fir 30/40minutes ke baad serve karein
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So that is going to wrap it up for this exceptional food How to Make Quick Gulab jamun. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!