Recipe of Speedy Baked Potatoes Second Time Around
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Ultimate Baked Potatoes Second Time Around. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Baked Potatoes Second Time Around, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Potatoes Second Time Around delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Potatoes Second Time Around is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Baked Potatoes Second Time Around using 10 ingredients and 6 steps. Here is how you cook that.
These yummy potatoes are always a hit and disappear quickly!
Ingredients and spices that need to be Take to make Baked Potatoes Second Time Around:
- 6 large baking potatoes
- 2 Tbsp butter
- 1/4 cup milk or more (until potatoes are creamy)
- 1 tsp salt
- 1/2 cup cheddar cheese
- 1/2 red pepper, finely chopped
- 1/2 green pepper, finely chopped
- 1 jalapeno pepper, finely chopped
- 2 green onions, finely chopped
- 6 rashes bacon, crumbled
Instructions to make Baked Potatoes Second Time Around
- Brush 6 sheets of foil with butter, wrap each potato in foil and bake for approximately 1 hour in a 350 degree oven. Allow potatoes to cool slightly. Note that potatoes are easier to scoop out of skin if not cooled completely.
- Cut potatoes in half lengthwise and carefully scoop potato out of potato skin into a large bowl using a spoon.
- Add 2 Tbsp butter, milk and salt to potatoes and mash together as smoothly as possible.
- Combine potato mixture with cheese, red and green peppers, green onions and bacon.
- Fill potato skins with potato mixture and place on a pan lined with parchment paper. Return potatoes to a 350 degree oven and heat till lightly browned and sizzling (approximately 1/2 hour).
- Serve and enjoy!
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