Recipe of Perfect Eggless Custard Mini Cookies
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Eggless Custard Mini Cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggless Custard Mini Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Custard Mini Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggless Custard Mini Cookies is 6-8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eggless Custard Mini Cookies estimated approx 50 mins.
To begin with this recipe, we must prepare a few components. You can have Eggless Custard Mini Cookies using 7 ingredients and 11 steps. Here is how you cook it.
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The Eggless Custard Cookie (Biscuit) Recipe is a crunchy melt in the mouth cookie that has a delicious flavors and taste from the custard and vanilla.
Ingredients and spices that need to be Get to make Eggless Custard Mini Cookies:
- 2 cups maida
- 100 gms butter
- 3/4 cup icing sugar
- 3/4 cup custard powder
- 1 tsp baking soda
- 1 tsp vanilla essence
- 1/4 cup milk
Steps to make Eggless Custard Mini Cookies
- Firstly seive maida custard powder & baking soda
- Now in a mixing bowl mix butter & sugar with a wooden spatula till it is soft & smooth
- Now add the dry powder in 2-3 shift and mix well
- Now add milk little by little and knead a soft dough
- Cover and let it rest for 10 mins
- Now make 4-5 equal size balls and roll each ball with a rolling pin on a flat surface to thickness of 1/2 inch
- Now make shapes with the help of cookie cutter
- Grease the baking tray and place the cookies leaving some gap in between
- Preheat the oven at 180 degree centigrade and bake for 10mins
- Let it cook at room temperature
Store it in a airtight jar - Enjoy with a cup of tea or coffee
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Eggless Custard Mini Cookies. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!