Recipe of Homemade Makhmali paneer
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Any-night-of-the-week Makhmali paneer. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Makhmali paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhmali paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Makhmali paneer using 13 ingredients and 8 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Makhmali paneer:
- 500 grams paneer
- 1 sliced Onion
- 1/4 cup Milk
- 1.5 tsp Garam Masala
- 1 tbsp Butter
- 2 cups chopped Coriander leaves
- 1/2 cup chopped Mint leaves
- 2-3 Green chillies
- 1 inch piece Ginger
- 1/4 cup cashew nuts, broken
- 1/4 cup Curd
- 1 tbsp Lime juice
- To taste salt
Steps to make Makhmali paneer
- Grind coriander leaves, mint leaves, chillies, ginger, cashew nuts, curd, salt and lime juice, to form a fine paste.
- Mix this mixture with paneer and keep aside, for at least 15 minutes.
- Heat butter and oil in a pan and saute, till the onions are translucent.
- Add the marinated paneer and toss carefully, till the raw smell goes.
- Add milk and simmer, till the gravy thickens.
- Sprinkle the garam masala and mix well.
- Switch off heat and transfer to a serving dish.
- Serve hot with roti
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Makhmali paneer. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!