Recipe of Favorite Aamrakhand / Mango Shrikhand
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Speedy Aamrakhand / Mango Shrikhand. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aamrakhand / Mango Shrikhand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aamrakhand / Mango Shrikhand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aamrakhand / Mango Shrikhand is 6-8n. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Aamrakhand / Mango Shrikhand using 6 ingredients and 7 steps. Here is how you can achieve it.
This is popular Maharashtrian sweet dish that is made in the summers during the mango season. An ideal meal in any regular Maharashtrian household would include Batata Bhaji ( Aloo ki Sabzi ), Pooris as accompaniments to the Aamrakhand. However it can be just enjoyed by itself as a dessert. Try it, it's sinfully delicious and beats any gelato hands down!
Ingredients and spices that need to be Take to make Aamrakhand / Mango Shrikhand:
- 3-4 litres thick Curd
- 3 cups fresh Mango Puree
- 1.5 cups or to taste Powdered Sugar
- 1/4 cups warm Milk
- 5-6 strands Saffron / Kesar
- 1/2-3/4 tsp Cardamom Powder
Instructions to make Aamrakhand / Mango Shrikhand
- Hang up the curd after tying it up tightly in a muslin cloth for 5-6 hours. Keep an empty vessel below to collect the curd residue which drains out. You can use this water to make kadhi, knead the dough for paranthas or bhature etc.
- Mix the saffron strands in warm milk and set aside.
- Remove the dense curd or Chakka as it is called in Marathi into a large mixing bowl.
- Add the powdered sugar and the mango puree gradually and whip the curd with an electric / hand mixer for a good 15-20 minutes until smooth and creamy.
- Add the saffron milk and the cardamom powder and fold in gently.
- Keep the Aamrakhand in a serving bowl and refrigerate for atleast 2 hours.
- Serve chilled!
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So that is going to wrap it up with this special food Steps to Make Super Quick Homemade Aamrakhand / Mango Shrikhand. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!