Recipe of Award-winning Gujiya

Gujiya

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Perfect Gujiya. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gujiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gujiya is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gujiya estimated approx 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Gujiya using 17 ingredients and 6 steps. Here is how you can achieve it.

it was so yummy.its an idian subcontenental , traditional dish mostly cook in holy festivals.
#EidkiMeethas #5weeksChallenge

Ingredients and spices that need to be Take to make Gujiya:

  1. 2 cup Flour
  2. 1 cup Cream
  3. 1 cup Milk powder
  4. 2 tbsp roasted crushed almond
  5. 2 tbsp roasted crushed cashews
  6. 2 tbsp roasted crushed pistachio
  7. 2 tbsp raisins
  8. 1/2 cup roasted Sooji
  9. 3 tbsp icing Sugar
  10. For Sugar Syrup :
  11. 1 cup Sugar
  12. 1/2 cup water
  13. 3-4 strains Safron (Zafran)
  14. for Dough :
  15. 2 cup flour
  16. 2-3 tbsp ghee
  17. warm water

Instructions to make Gujiya

  1. Pehle ik pan me cream add karen phir usme milk powder sooji add karen.phir flame off karden.phir saray nuts n sugar add karen.phir stuff thanda kar len.
  2. Maiday ka dough bana kar choti choti round shape ki puriya kat len.
  3. Beech me stuff raken. na bht zada na kam.
  4. Half moon shape den aur edges me designing karen.
  5. Dehan rakhen edges sahi se juray hun fry hone pe phatay nai.
  6. After frying dip karen sugar water me.top se almond pistachio n chandi warq se garnish karlen.

While this is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for your family without the need to accomplish too horribly much heavy cooking from the approach.

So that's going to wrap this up for this exceptional food How to Prepare Homemade Gujiya. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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