How to Prepare Ultimate Homemade Baked Mac and Cheese
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Award-winning Homemade Baked Mac and Cheese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Homemade Baked Mac and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Baked Mac and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade Baked Mac and Cheese is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Homemade Baked Mac and Cheese estimated approx 50 min.
To get started with this recipe, we must prepare a few components. You can have Homemade Baked Mac and Cheese using 9 ingredients and 4 steps. Here is how you can achieve that.
This is a meal that any kid would love. I know because my kids love mac and cheese. It's so easy to make that you can serve this once a week to your kids. Adults would enjoy this as well. Happy cooking!
Ingredients and spices that need to be Make ready to make Homemade Baked Mac and Cheese:
- 8 ounces uncooked elbow macaroni
- 2 cups shredded sharp Cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 2 1/2 tablespoons all-purpose flour
- 2 tbsp butter
- 1/2 cup bread crumbs
- 1 pinch paprika
Steps to make Homemade Baked Mac and Cheese
- Bring the water back to a boil and cook the noodles for 7 to 8 minutes. Keep the lid off the pot and heat the noodles over high heat. The water should start to bubble vigorously. Stir the noodles occasionally and cook the elbow macaroni until it's al dente. Drain water and set aside.
- In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
- Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
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