How to Prepare Homemade Ruafza rose chocolate cake
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Ruafza rose chocolate cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ruafza rose chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ruafza rose chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Ruafza rose chocolate cake using 13 ingredients and 5 steps. Here is how you can achieve it.
Tried it for the first time with new ingredients. Enjoyed it while making the cake. Turned out really tasty and gud texture.
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Ingredients and spices that need to be Take to make Ruafza rose chocolate cake:
- 200 gms Maida
- 2 tbsp Cocoa powder
- 1/2 cup ruhafza rose
- 1 tsp Baking powder
- 1 tsp Baking soda
- 1/2 cup Curd
- 1/2 cup Oil
- 1/2 cup Milk
- 2-1/2 cup sugar powder
- 1 cup Hershey's chocolate syrup
- 2 tsp butter
- As needed Butter paper
- 2-3 pieces dairy milk grated
Steps to make Ruafza rose chocolate cake
- Take maida, baking powder, baking soda, sieve it thru a strainer. In another bowl add sugar powder, oil and curd. Mix with a whisk. Mix both wet ingredients with dry ingredients and whisk it.
- Now divide the batter in equal portion, 100 gms 100 gms. In one portion add cocoa powder and in another portion ruafza rose.
- Grease a cake tin with butter, put butter paper. Now drop the batter in the tin and bake it in a preheated oven for 35-40 on 180°c.
- When it's baked remove from the oven, allow it to cool. Garnish with Hershey's syrup
- And grated dairy milk chocolate
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