How to Prepare Homemade Muhlabia (milk pudding) مهلبية
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Muhlabia (milk pudding) مهلبية. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Muhlabia (milk pudding) مهلبية, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muhlabia (milk pudding) مهلبية delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Muhlabia (milk pudding) مهلبية using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Muhlabia (milk pudding) مهلبية:
- 2 cups milk
- 3 tablespoons sugar
- 2 tablespoons corn starch
- 1 tablespoons orange blossom water (or 1/2 tsp rose water)
Steps to make Muhlabia (milk pudding) مهلبية
- 1- Pour 2 cups of cold milk in a saucepan. Add 3 tablespoons of sugar and 2 tablespoons of corn starch.
- 2- Mix with a wooden spoon until all the lumps are dissolved.
- 3- Set your stove to medium heat, and bring the milk to a boiling point while stirring constantly. You will notice that the milk mixture gets thicker as it gets hotter.
- 4- When the milk mixture reaches a boiling point, add 1 tablespoon of orange blossom water. You can also substitute it with a ½ teaspoon of rose water.
- 5- Continue cooking the mixture for another 2-3 minutes.
- 6- Pour the milk mixture in canisters, bowls, or even tall classes. Let the pudding sit on the counter until it reaches room temperature, then place it in the fridge for a few hours before serving. Enjoy!
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