How to Make Any-night-of-the-week Suji aur Anday ka Halwa
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Homemade Suji aur Anday ka Halwa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji aur Anday ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji aur Anday ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji aur Anday ka Halwa is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji aur Anday ka Halwa estimated approx 45 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Suji aur Anday ka Halwa using 7 ingredients and 11 steps. Here is how you cook it.
It is a very unique and flavorful halwa a truly family secret recipe
Ingredients and spices that need to be Prepare to make Suji aur Anday ka Halwa:
- 1/2 cup SUJI
- 2 EGG
- 2 glass MILK
- 4-5 Cardamom
- 3/4 cup Oil
- 1-1/2 cup Sugar
- Nuts of your choice
Instructions to make Suji aur Anday ka Halwa
- Rinse Suji 2 to 3 times with water, and drain all excess water
- Add eggs in Suji and whisk properly
- Add milk in Suji and egg mixture, mix it well and keep aside
- Heat oil and add illaichi
- Add sugar and cook on low flame and keep on stirring till sugar caramalizes to brown color ( donot over brown otherwise the halwa will turn bitter
- When sugar is carmalized turn the flame to low and stir the Suji and milk and eggs mixture well (eggs should not have lumps as it will spoil the texture of halwa) and add the mixture to sugar
- The sugar will turn into a big lump, keep stirring vigrously so that the eggs don’t get scrambled
- Slowly the sugar will melt
- Keep stirring till the milk is dried and oil separates and halwa consistency reached
- Garnish with your choice of nuts
- Served preferably hot
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So that's going to wrap this up with this exceptional food Steps to Make Ultimate Suji aur Anday ka Halwa. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!