Easiest Way to Prepare Homemade Makhane ki Kheer
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Makhane ki Kheer. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Makhane ki Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhane ki Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Makhane ki Kheer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Makhane ki Kheer estimated approx 40-45 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Makhane ki Kheer using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Makhane ki Kheer:
- 1.5 cups Makhane / Fox Nuts
- 1 litre Milk
- 1 cup Sugar
- A few strands of Kesar / Saffron - soaked in 2 tablespoons of warm milk
- 4-5 powdered Choti Elaichi / Green Cardamom
- 1 handful Kishmish /Raisins and Badam /Almonds
- 2 teaspoons Ghee / Clarified Butter
Instructions to make Makhane ki Kheer
- Heat the ghee in a heavy bottomed pan, add the makhane and roast until they turn light golden brown. Stir in between and watch over, taking care not to burn them. Set aside once done.
- Cool and coarsely grind them in the mixer, take care not to powder them, just roughly crush them.
- Bring the milk to a boil along with the sugar and simmer on low heat. Simmer and ;et it condensed a bit for 5-7 minutes.
- Add the crushed makhane. Simmer and cook, stirring in between on sim for 20- 25 minutes.
- Add the saffron milk and cardamom powder. Cook for another 10 minutes on low heat. If the Kheer turns too creamy and thick, adjust by adding more milk while simmering.
- Once done, take off heat. Cool. Garnish with slivered badam and kishmish.
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So that's going to wrap this up for this exceptional food How to Prepare Ultimate Makhane ki Kheer. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!