Easiest Way to Prepare Award-winning Bread Ka Meetha
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Perfect Bread Ka Meetha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bread Ka Meetha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Ka Meetha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bread Ka Meetha is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bread Ka Meetha estimated approx 20 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Bread Ka Meetha using 8 ingredients and 7 steps. Here is how you can achieve that.
Quick Easy And Simple Halwa Recipe Tried And Tested On My Family Love It #EidKiMeethas
Ingredients and spices that need to be Make ready to make Bread Ka Meetha:
- 6-7 regular bread slices
- 5 tbsp sugar
- 1/2 cup pure desi ghee
- 350-400 ml milk
- 1/2 cup chopped nuts almonds pistachios raisins cashews charoli)
- 1/4 tsp cardomon powder
- 1 big pinch orange food colour (optional)
- 2 tbsp malai or khoya
Instructions to make Bread Ka Meetha
- Heat half quantity ghee first in a pan fry half of bread slices keep changing sides and fry or toast them till nicely browned and crisp then add remaining ghee and fry the remaining slices too in similar manner....remove on a plate and set the bread slices aside
- In same pan add chopped nuts and a tsp desi ghee fry until slightly golden then drain and remove on a plate
- In same pan add milk slowly keep flame low add sugar cardomon powder and food colour mix well once sugar melts completely add bread slices
- Cook on low medium flame stirring occasionally till all the milk is absorbed into the bread slices
- Once milk is absorbed and ghee starts to separate out at corners and bottom add the roasted nuts too mix well simmer 2 minutes
- Then spread malai or khoya on top do not mix just cover lid and simmer 2 minutes
- Halwa is ready to serve mix and serve taste best when warm
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So that is going to wrap this up with this special food Recipe of Homemade Bread Ka Meetha. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!