Steps to Make Perfect Mango Cake without Oven
Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Super Quick Homemade Mango Cake without Oven. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mango Cake without Oven, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Cake without Oven delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Mango Cake without Oven using 18 ingredients and 10 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Mango Cake without Oven:
- For Mango cake:
- 1 cup Kesar Mangoes pulp
- 1 cup milk
- 3/4 cup oil
- 1/2 cup sugar
- 11/4 cup all purpose flour
- 1/4 cup semolina
- 1 cup mix chopped nuts, cranberries, tutti fruity
- 3-4 drops vanilla essence
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 tsp salt
- For Baking without Oven:
- Deep big vessel with thick bottom
- 2 cup salt
- 1 rack
- Cake tin
- Butter paper
Steps to make Mango Cake without Oven
- First of all take deep vessel with thick bottom. Spread salt allover the bottom like salt bed. Place rack in the middle of the vessel. Now put the vessel on slow flame to preheat. Get the cake tin ready place the butter paper inside the tin.
- Take a mixing bowl add sugar, mango pulp, oil, milk just blend it.
- Take another mixing bowl add all purpose flour, Semolina, salt. Mix it well.
- Now add baking soda and baking powder. Mix it well.
- Add the mixture of mango and whisk it together.
- Add vanilla essence and half of the cranberries, nuts and tutti fruity. Mix all together.
- Take the cake tin with paper add whole batter into it. Spread remaining nuts, cranberries and Tutti Frutti on cake batter. Tap it to settled.
- Place the tin on the rack in the preheated vessel. Cover it for 30-40 min. Check it with toothpick. If it come out clean the cake is ready. Other wise keep it for 5-10 min more.
- Cake is ready take it out from the vessel. Let it get cool then take it out from the tin on another rack. Spongy mango cake is ready.
- Serve it an enjoy.
While that is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your family without the need to do too horribly much heavy cooking from the process.
So that's going to wrap this up with this exceptional food Recipe of Perfect Mango Cake without Oven. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!