Steps to Make Perfect Key Lime Pie
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Key Lime Pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Key Lime Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Key Lime Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Key Lime Pie is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Key Lime Pie estimated approx About 45+minutes.
To begin with this recipe, we have to prepare a few components. You can cook Key Lime Pie using 5 ingredients and 5 steps. Here is how you can achieve that.
Use only Key Lime juice. It just doesn't taste right with regular Lime Juice.
Ingredients and spices that need to be Take to make Key Lime Pie:
- 3 egg yolks
- 3/4 cup Key Lime Juice, no substitute
- 2 (14 oz) cans Eagle brand sweetened evaporated milk, do not substitute
- 2 tsp lime zest
- Store-bought graham cracker crust put in a pie tin
Steps to make Key Lime Pie
- Set oven to 360f
- Beat egg yolks and then stir into the milk.
- Add the lime zest and stir in the lime juice.
- Pour into the pie tin with crust and bake at 360 f for 25 minutes.
- Cool to room temperature and refrigerate. Serve with whipped cream.
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So that's going to wrap it up with this exceptional food Recipe of Perfect Key Lime Pie. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!