Step-by-Step Guide to Make Quick Curd rice
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Homemade Curd rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Curd rice using 10 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Curd rice:
- 1cup basmati rice
- 1/4cup curd
- 1/4cup milk
- 1 tablespoon mustard seeds
- 1 tablespoon urad dal
- 1tablespoon olive oil
- 2 Green chili
- 14-15 curry leaves
- 2 tablespoon pomegranate pearls
- as taste
Instructions to make Curd rice
- First make the rice as usual you make at home everyday and let it cool down.
- In a bowl mix rice, curd, milk, green chilli and salt and mix well.
- Now in a pan put oil,urad dal, mustard seeds and cook it for 30 second then mix curry leaves in it and turn off the flame. Now mix your ready masala in the curd rice and keep it in the fridge for 1 hour.
- Now spread pomegranate perls on top of curd rice. Now your curd rice is ready.
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So that's going to wrap this up for this exceptional food How to Prepare Perfect Curd rice. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!