Simple Way to Make Homemade Mung Dal Halwa
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Mung Dal Halwa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mung Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mung Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Mung Dal Halwa using 7 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Mung Dal Halwa:
- 1 cup munh dal soaked Overnight
- 1 tbsp semolina
- 1 cup malai
- 3 cup milk
- 1 cup Water
- As needed chopped dry fruuits
- 1/1/2 cup ghee
Steps to make Mung Dal Halwa
- First grind moong dal, fine paste.
- Heat ghee in a wok, roast semolina 1 minute, then add grind dal and roast it on medium low flame.
- Keep stirring at low flame.
- When dal roast well till light brown, add warm milk and water and malai.
- When halva will thick, add sugar to taste and chopped dry fruits.
- Cooked it for 2..3 minute.
- Take bowl add halwa, garnish with chopped dry fruits and serve hot.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Mung Dal Halwa. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!