Simple Way to Make Award-winning Margarita Cupcakes with Tequila Lime Cream Cheese Frosting
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Favorite Margarita Cupcakes with Tequila Lime Cream Cheese Frosting. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Margarita Cupcakes with Tequila Lime Cream Cheese Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Margarita Cupcakes with Tequila Lime Cream Cheese Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Margarita Cupcakes with Tequila Lime Cream Cheese Frosting is 6 regular sized cupcakes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Margarita Cupcakes with Tequila Lime Cream Cheese Frosting using 19 ingredients and 8 steps. Here is how you can achieve it.
Ever wish you could have your margarita and eat it too?
Ingredients and spices that need to be Make ready to make Margarita Cupcakes with Tequila Lime Cream Cheese Frosting:
- Cupcakes
- 1/4 cup (57 g) unsalted butter, melted
- 1/2 cup (100 g) granulated sugar
- 1 large egg, room temperature
- 1/2 tbsp lime zest
- 1 tsp lime juice
- 1/4 tsp vanilla extract
- 1 1/2 tbsp (22 ml) tequila
- 3/4 cup (94 g) cake flour, or all-purpose flour
- 3/4 tsp baking powder
- 1/4 tsp salt
- 1/3 cup (89 ml) whole milk
- Cream Cheese Frosting
- 2 oz (57 g) cream cheese, room temperature
- 1/2 cup (114 g) unsalted butter, room temperature
- 1 3/4 cup (210 g) powdered sugar
- 1 tbsp (15 ml) tequila
- 3/4 tbsp lime juice
- 1/8 tsp salt
Instructions to make Margarita Cupcakes with Tequila Lime Cream Cheese Frosting
- Preheat the oven to 350°F (176°C) and line a 6 cup pan with cupcake liners.
- Whisk the flour, baking powder, and salt together in a small bowl.
- In a medium bowl, whisk the melted butter, sugar, egg, vanilla, lime zest, lime juice, and 1tbsp of tequila together until combined.
- Stir in about half of the flour mixture. Then stir in the milk and the rest of the flour mixture and mix until fully combined. The batter will be thin.
- Pour about ¼ cup of batter into each cupcake liner (they should be about 3/4 full)
- Bake for 16 minutes or until a toothpick comes out clean. Remove from cupcake pan. Pour 1/2 tbsp of tequila into a small bowl and using a pastry brush, lightly brush the tops of the warm cupcakes. Let cupcakes cool completely before frosting.
- In a mixing bowl, cream together the softened butter and cream cheese until completely smooth. Then add in the powdered sugar and beat on slow until combined. Slowly add in the lime juice, tequila, and salt until fully combined. Continuously beating for 3 minutes on high speed until light and fluffy.
- Frost cooled cupcakes. Garnish with lime slices and lime zest.
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