Recipe of Ultimate Pista kulfi

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Pista kulfi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pista kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pista kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Pista kulfi using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Pista kulfi:
- 1 litre full cream milk
- 2 tbsp milk powder
- 3 tbsp sugar
- 1 tbsp bread crumbs
- as needed Chopped pistachios and other dry fruits
- 2 drops green colour
- 1/4 spoon pista essence
- 2 tbsp tutti frutti and jelly for garnish
Instructions to make Pista kulfi
- Take 1/4 cup of milk in a bowl add milk powder and bread crumbs
- Rest milk pour in a pan boil it until half
- Add mixture of milk,bread crumbs and milk powder stir constantly on low flame otherwise it will stick in the bottom
- Turn off the flame let it cool add colour and essence and some pista
- Now take setting mold and pour the mixture into it cover it with aluminium foil or cling wrap

- Freeze it 8 to 10 hour or over night then demold and garnish with dry fruits and pista



While that is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without needing to complete too much heavy cooking from the process.
So that's going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Pista kulfi. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!