Recipe of Super Quick Homemade Leek and pumpkin soup with lime
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Leek and pumpkin soup with lime. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Leek and pumpkin soup with lime, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek and pumpkin soup with lime delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leek and pumpkin soup with lime is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leek and pumpkin soup with lime estimated approx 50 mins.
To get started with this recipe, we must prepare a few components. You can have Leek and pumpkin soup with lime using 10 ingredients and 3 steps. Here is how you cook it.
In this kind-of-autumn soup, the leek is the main star. The pumpkin purèe acts as a flavour booster, rather than overpowering the delicate taste of leeks. Spash of lime juice at the end really brightens up everything.
Ingredients and spices that need to be Get to make Leek and pumpkin soup with lime:
- 1 large leek, halved lengthwise and chopped
- 1 tbsp butter
- salt and pepper
- 1 clove garlic, minced
- zest of 1/2 lime
- 200 g pumpkin purèe
- 1/2 cup milk
- 1/2 cup water
- juice of 1/2 lime
- pinch nutmeg (optional)
Instructions to make Leek and pumpkin soup with lime
- Melt butter in pot over medium heat. Add leeks, garlic, and lime zest, and season with salt and pepper. Cook until very soft, for about 15 minutes.
- Stir in the pumpkin purèe, and add milk and water. Turn the heat to medium-high; when it starts to boil, turn down the heat to medium-low and simmer for about 20 minutes.
- Blend the soup with a hand blender. Stir in lime juice and nutmeg, and season with salt to taste. Serve with lime wedges and a dollop of crème fraîche, if desired.
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