Recipe of Speedy Sausage gravy
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Homemade Sausage gravy. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sausage gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sausage gravy is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sausage gravy estimated approx 20-30 mins.
To begin with this recipe, we have to prepare a few components. You can have Sausage gravy using 4 ingredients and 1 steps. Here is how you cook that.
Can’t live without this stuff. It’s usually eaten with biscuits but is just as good on toast, over grits, eggs or with tortillas even. Without the sausage it’s your basic white country gravy. My grandson has biscuits and gravy running through his veins😂
Ingredients and spices that need to be Take to make Sausage gravy:
- 1 lb breakfast sausage browned, undrained
- 2-3 tbsp flour
- 2-3 cups milk
- to taste Salt and pepper
Instructions to make Sausage gravy
- Brown your sausage in a skillet on med/high heat but don’t drain it. Breakfast sausage here is pretty lean. Sprinkle your flour over the sausage and cook for a minute or so. Add your milk and salt and pepper and stir til it comes to a boil and thickens. It will thicken more as it sits. Spoon over biscuits and grub out.
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