Recipe of Quick Vermicelli Kheer
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Speedy Vermicelli Kheer. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vermicelli Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Vermicelli Kheer using 7 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Vermicelli Kheer:
- 1/3 cup Vermicelli
- 3 cups milk
- 100 gms milkmaid
- 1/2 tsp elaichi powder
- 1 tsp milk masala powder
- 1 tsp ghee
- Few cashew and raisins for garnishing
Instructions to make Vermicelli Kheer
- Take a pan and heat the ghee and add raisins and cashews. Sauté for few seconds and keep aside
- In the same pan add the vermicelli. Sauté until light brown and keep aside
- Same pan add 3 cups milk and let it boil
- Boil until the milk becomes a thick consistency. Now add the vermicelli in the milk and boil for a few mins
- Once the milk is boiled and the vermicelli is nice and soft add the milk made
- Mix well and then add elaichi powder and milk masala powder and boil for few seconds
- Now your vermicelli Kheer is ready enjoy as per your choice hot or chilled
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So that's going to wrap this up with this special food Steps to Make Award-winning Vermicelli Kheer. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!