Recipe of Quick Chickpea Mash with Burger
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Chickpea Mash with Burger. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chickpea Mash with Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea Mash with Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chickpea Mash with Burger is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Chickpea Mash with Burger using 18 ingredients and 13 steps. Here is how you cook that.
I used mashed chickpea as a mash potato alternative.
Ingredients and spices that need to be Take to make Chickpea Mash with Burger:
- -Burger--------
- 1-1/2 pound ground beef
- 1 teaspoon smoked paprika
- 1 teaspoon seasoned salt
- 1/2 teaspoon granulated garlic powder
- chickpea mash-------
- 31 ounces canned chickpea
- 1/2 teaspoon salt
- 1/4 teaspoon granulated garlic powder
- 1/2 cup milk, I used lactose free milk
- 1-1/2 tablespoons chopped parsley flakes
- 1 stick butter
- gravy--------
- 1/2 small onion
- 1/2 cup self-rising flour
- 15-1/2 ounces beef broth
- 1/2 teaspoon salt
- 1/4 teaspoon granulated garlic powder 1/2 cup water
Steps to make Chickpea Mash with Burger
- Mix the ground beef with salt, garlic, and paprika
- Form patties
- Add patties to a pan cover over medium heat
- After your patties are turned, about 10 minutes add onions.
- Cook till burgers are done, and remove
- To the drippings add flour, salt, and garlic. Stirring constantly scraping the particles off the bottom.
- Do this for 5 minutes then add broth and water. Let thicken and return the burgers back to gravy.
- Coat the tops cover set aside
- Drain the chickpeas. Add to a pan with 1/2 a stick of butter
- When the butter melts mash the chickpeas. Heat stirring constantly add Milk stirring constantly
- Form a crater add rest of butter and let it melt
- Stir in well adding parsley flakes
- Serve with Burger and gravy. I hope you enjoy!
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So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Chickpea Mash with Burger. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!