Recipe of Any-night-of-the-week Zucchini pancakes with cheese
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Zucchini pancakes with cheese. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Zucchini pancakes with cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini pancakes with cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Zucchini pancakes with cheese using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Zucchini pancakes with cheese:
- 300 g zucchini (courgette)
- 1 egg
- 3 tbsp yoghurt
- 5 tbsp all purpose flour
- 1,5 dl milk
- 1 tbsp oil
- to taste Salt
- Filling
- 8 tbsp sour cream
- 100 g grated cheese
- 7 tbsp curd
Instructions to make Zucchini pancakes with cheese
- Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water.
- Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in a pan.
- Make the filling by mixing sour cream and curd, and serve the pancakes hot with melting cheese on top
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