Recipe of Any-night-of-the-week Taiwanese sponge cake
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Super Quick Homemade Taiwanese sponge cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Taiwanese sponge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese sponge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Taiwanese sponge cake is 18cm whole cake. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Taiwanese sponge cake estimated approx 40min +1 hour.
To get started with this recipe, we have to prepare a few ingredients. You can have Taiwanese sponge cake using 6 ingredients and 14 steps. Here is how you cook that.
My mother-in law doesn't like whipped cream. So without whipped cream, I made just castella cake.
Ingredients and spices that need to be Take to make Taiwanese sponge cake:
- 6 eggs. separate york and white
- 130 g cake flour
- 80 g. Sugar
- 100 g. Butter or oil
- 100 ml. Milk or soy milk
- Few drop vanilla extract
Instructions to make Taiwanese sponge cake
- Put butter to microwavable bowl and heat it for 40 sec until melt.
- Put milk into microwavable bowl to heat it up for 50c. Not too hot.
- Put milk and butter together and mix.
- Shift the cake flour and mix well into ③ little by little.
- Separate all egg yolks and whites.
Preheat oven for 310F.
- Add egg yolks to ④ little by little to mix well by whisk. Try not to make lots of bubbles. Then add vanilla extract. And slowly mix.
- Meringue: use hand mixer for Egg whites. High speed for 3 min then add sugar. Then starts again for another 5min or more until egg whites is fine fluffy creamy looking.
- After nice fluffy meringues use spatula to scoop the meringue into egg yolk bowl and mix them slowly.
- Make it 3 times to put meringu into egg yolks batter bowl. Don't mix too much. Be gentle to mix them.
- After mix everything. Put them into cake pan.
- Put hot water to pan for 1mm. Just like seemed cake.
Cover the Alminum foil bottom of cake pan.
- Put it in the oven for 30 min first. Then open the oven for 10 sec. Hot air out little bit. Another 30 min.
- Take it out after one hour in the oven then rid of the hot water and cake pan and baking paper.
- You can enjoy warm or cold. I like to eat next day cold. Eat with fruits or ice cream.
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So that's going to wrap it up for this special food Simple Way to Prepare Quick Taiwanese sponge cake. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!