How to Prepare Perfect Nana's Italian Meatballs
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Quick Nana's Italian Meatballs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Nana's Italian Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nana's Italian Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nana's Italian Meatballs is 12 Meatballs. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nana's Italian Meatballs estimated approx 20-30 Minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Nana's Italian Meatballs using 13 ingredients and 7 steps. Here is how you cook it.
These are the meatballs that my mom used to make as we were growing up. She mainly used the bread as filler, to help feed six hungry kids and a husband.
General rule of thumb, for every pound of ground meat, you use one slice of bread, and one egg. As for the spices, use what you like, how much you like. For the meat, I like to use a combination of ground beef and pork. I have yet to try this recipe with ground turkey, chicken, etc, but the recipe should still work for those as well.
If you happen to have fresh oregano, basil, parsley, then feel free to use that. It adds an extra flavor punch! #mycookbook
Enjoy!
Ingredients and spices that need to be Get to make Nana's Italian Meatballs:
- 1 pound Ground Meat
- 1 slice bread
- Enough milk to soak the bread
- 1 large egg
- 1/3 cup Romano Cheese
- 2 tsp dried parsley
- 2 tsp dried oregano
- 1 tsp dried basil
- 1 tsp garlic powder
- Ground black pepper for taste
- Optional
- Instead of bread and milk, you can use a 1/2 cup of bread crumbs
Steps to make Nana's Italian Meatballs
- In a dish, submerge a slice of bread in milk
- Preheat oven to 400 Degrees
- In a medium sized bowl, mix together the meat, bread, egg, Romano cheese, ground pepper, dried parsley, dried oregano, dried basil, and garlic powder. Be sure not to overwork the meat.
- Form the meat mixture into golf sized balls, then place onto the baking dish. Space the meatballs about an inch apart. The mixture should make about 12 meatballs.
- Place the meatballs into the preheated oven. Bake for 15 minutes, then flip them over. After that, bake for another 10-15 minutes until somewhat crispy on the outside.
- Serve with pasta or on Italian bread with tomato sauce. Maybe Cheese?
- Enjoy!
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