How to Make Ultimate Chocolate-Vanilla Pudding Shots

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Chocolate-Vanilla Pudding Shots. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate-Vanilla Pudding Shots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate-Vanilla Pudding Shots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate-Vanilla Pudding Shots is 3-4 servings.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate-Vanilla Pudding Shots estimated approx 20 minutes..
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chocolate-Vanilla Pudding Shots using 8 ingredients and 7 steps. Here is how you can achieve it.
Mixing of vanilla and chcolate taste is amazing.
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Ingredients and spices that need to be Take to make Chocolate-Vanilla Pudding Shots:
- 2 tablespoon cornflour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 egg
- 50 grams dark chocolate
- 2 teaspoon vanilla essence
- 3 cups milk
- as needed Desiccated coconut for garnishing
Steps to make Chocolate-Vanilla Pudding Shots
- In a bowl mix sugar,cornflour and salt.In another bowl mix egg and 1/2cup milk.Whisk well.



- Boil 1cup milk and remove from heat,add to bowl A gradually,stirring continuously.Add vanilla essence.



- Mix egg mixture to sugar mixture Blend well and divide inti 2equal portion.Say one portion is A and another is B.

- Cook till thick.Keep aside.

- Melt chocolate on water bath.Keep aside.

- Boil 1cup milk in a pan.Remove from heat and mix gradually to second bowl B.Stir continuously.Cook the mixture till thick.



- Now put both the puddings alternately into serving glasses.Garnish with desiccated coconut.Serve chilled or warm.

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