How to Make Quick Dudh potol (pointed gourd in milky gravy)
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Speedy Dudh potol (pointed gourd in milky gravy). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Lettuce wraps. These mike delightfully delicious lunch snacks as well as the filling may be prepared ahead of time, which leaves only re-heating the filling and wrapping when you are ready to eat. This is just a enjoyable lunch to talk with your little ones and it educates them that lettuce is quite a bit more elastic than people often give it credit for being. Some people choose to choose some teriyaki motivated filling; my family likes taco motivated fillings for the lettuce rolls. You're perfectly free to think of a favourite meeting of your very own.
Many things affect the quality of taste from Dudh potol (pointed gourd in milky gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dudh potol (pointed gourd in milky gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dudh potol (pointed gourd in milky gravy) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Dudh potol (pointed gourd in milky gravy) using 12 ingredients and 9 steps. Here is how you can achieve it.
This is my grandmother's authentic and delicious recipe
#ঐতিহ্যগত বাঙালী রান্না
Ingredients and spices that need to be Make ready to make Dudh potol (pointed gourd in milky gravy):
- 500 g small parwal
- 200 ml milk
- 2 pieces cardamom
- 2 Pieces clove
- 2 Small stick cinnamon
- 1 tsp cumin powder
- 1/2 tsp haldi /turmeric powder
- to taste Salt & sugar according
- 1 tsp ghee
- 1/2 tsp garam masala
- 2/3 slit green chilli
- as needed Oil
Instructions to make Dudh potol (pointed gourd in milky gravy)
- Remove pointy ends of the parwal and specially for this recipe remove all the skin and slit both the end. Wash it very well
- Heat little bit of oil and fry the parwal in medium high heat untill golden colour
- After frying remove the parwal and put 2tbsp oil in the kadhai
- Add clove, cinnamon, cardamom. When the nice aroma comes out add cumin powder and haldi powder.fry for 2seconds.
- Now add the fried parwal in the masala and mix it very well for 5minutes.
- Add salt, sugar and green chilli
- Now add hot milk and boil until parwal are soft
- The parwal will become soft and juicy and the milk will reduce to a creamy texture. Add garam masala and ghee. Now leave it with lid for 5 minutes
- Serve this authentic recipe with hot plain rice
While that is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your creative juices flowing so you could prepare excellent lunches for your own family without the need to complete too much heavy cooking from the practice.
So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Dudh potol (pointed gourd in milky gravy). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!