Easiest Way to Prepare Any-night-of-the-week Mike's Big Breakfast Nasty!
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Homemade Mike's Big Breakfast Nasty!. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mike's Big Breakfast Nasty!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Big Breakfast Nasty! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Big Breakfast Nasty! is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Big Breakfast Nasty! estimated approx 15 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mike's Big Breakfast Nasty! using 26 ingredients and 13 steps. Here is how you can achieve it.
Oh so many options!
These easy, delicious, super messy, massive, toasted breakfast bagels are lined with chilled tomatoes, topped with crispy fried meats or seafoods and incessantly drip with yolky poached eggy goodness! They're also smothered in a rich Hollandaise sauce and garnished with chilled chopped chives and Paprika.
My students made 15 different versions of this breakfast sandwich and there wasn't a failure amongst them! Not even the two that used my frozen soft shell crabs. They simply dethawed - coated then deep fried them. They weren't much for pretty upon presentation but damn were they rich and delicious! So have fun with this super easy recipe! Goodness knows my students did!
Ingredients and spices that need to be Get to make Mike's Big Breakfast Nasty!:
- ● For The Hollandaise Sauce
- 1 Packet Knoors Hollandaise Sauce
- 1 Cup Whole Milk
- 1/4 Cup Butter
- ● For The Poached Eggs
- 2 Large Cold Fresh Eggs
- 2 tbsp Vinager
- 1/2 tsp Kosher Salt
- as needed Water
- ● For The Breads
- as needed EX Large Fresh Plain Onion Or Garlic Bagles
- ● For The Meats [your choice]
- as needed Thin Sliced Turkey Breasts
- as needed Thin Sliced Chicken
- as needed Thin Sliced Ham
- as needed Fried Chicken Breasts
- as needed Coated & Fried Soft Shell Crab
- as needed Applewood Bacon Strips
- as needed Canadian Bacon
- ● For The Veggies
- as needed Thin Sliced Tomatoes
- as needed Chopped Chives
- ● For The Options
- as needed Paprika [garnish]
- as needed Thin Sliced Avocados
- Oh Ya!!!!!! Napkins!!!!!!
Instructions to make Mike's Big Breakfast Nasty!
- Here's what you'll need for your poached eggs, breads, Hollandaise sauce and additions.
- Here's what you'll need for your meats.
- Some of my students opted for sharp cheddar cheese on their bagles.
- Gently place your ice cold fresh eggs in separate ramikims.
- To poach your eggs, add 2 tbsp vinager and one 1/2 tsp kosher salt to your water. Bring to a heavy boil. Spin boiling water in a clockwise motion and carefully add your egg. Continue to spin water without touching egg. Boil for 2 1/2 minutes and gently remove with a slotted spoon.
- Make your Hollandaise sauce as per manufacturers directions at the same time as poaching. Stir constantly.
- Fry the meats of your choosing at the same time as well.
- Place poached egg back in ramekin and start the other egg.
- Toast your bagles. Onion bagles used here.
- Smear a small amount of sauce on your bottom Bagel half and add sliced tomatoes. Pile on your meat.
- Drizzle on sauce and add chives.
- Add your poached eggs. Top with Paprika and your toasted bagel top.
- Enjoy your piping hot, super sized, totally messy Big Breakfast Nasty!
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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Mike's Big Breakfast Nasty!. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!