Simple Way to Make Award-winning Kesariya Kalakand
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Make Homemade Kesariya Kalakand. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kesariya Kalakand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesariya Kalakand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Kesariya Kalakand using 9 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Kesariya Kalakand:
- 2 cup whole milk
- 1 cup milk powder
- 1/2 cup. sugar
- 1/4 cup curd
- 1/4 cup ghee
- 10-12strings saffron
- 6-7 cardamom
- 10-12 pistachio
- 5-6 Almond
Steps to make Kesariya Kalakand
- Take a thick bottom pan. Pour 1/2 milk. And boil. Add saffron.Now take milk powder dilute in another milk.mix with boiling milk. Stir continueously.
- Add sugar ghee and curd stir well around 30-40 min. Consistency should be thick.when ghee release turn off flame.
- Grease thali and transfer mixture. Set in a thali Let it cool Garnish with cardamom crushed chopped pistachio and Almond. put in a freeze.
- Delicious healthy and tasty kesariya Kalakand is ready.
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So that's going to wrap it up with this special food Easiest Way to Prepare Quick Kesariya Kalakand. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!