How to Make Favorite Rice Kheer
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Rice Kheer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rice Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice Kheer is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Rice Kheer using 5 ingredients and 5 steps. Here is how you cook it.
#5ING
It's a festival recipe.Healthy,sweet and mostly liked by children.
Ingredients and spices that need to be Prepare to make Rice Kheer:
- 1/4 bowl Cooked rice
- 1/2 litre +1/2 cup milk
- 1/4 bowl sugar or as per taste
- 1 tsp cadamom powder
- 3 chopped almonds
Instructions to make Rice Kheer
- Boil 1/2 milk for 10 minutes
- Add sugar and cardamom powder
- Now make paste of cooked rice in mixer with 1/2 cup of milk
- Add rice paste in boiling milk let boil for more 5 minutes.
- Add chopped almonds and serve hot.
While this is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the family without needing to complete too terribly much heavy cooking from the process.
So that's going to wrap it up with this special food How to Make Speedy Rice Kheer. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!