Easiest Way to Prepare Any-night-of-the-week Fruit Packed Milk Kanten Jelly
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Fruit Packed Milk Kanten Jelly. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fruit Packed Milk Kanten Jelly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit Packed Milk Kanten Jelly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fruit Packed Milk Kanten Jelly is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Fruit Packed Milk Kanten Jelly using 5 ingredients and 5 steps. Here is how you cook it.
I've always been making this dessert to cool myself off when it starts to get hot. This is definitely a summertime
You container can be any size, but I used a bento box-sized container this time.
When you add the mixed fruit during Step 4, it's better to add it while the mixture is still a bit warm - otherwise, it will start hardening too quickly. That's all you have to watch out for. Recipe by Pu-tankurikuri
Ingredients and spices that need to be Take to make Fruit Packed Milk Kanten Jelly:
- 4 grams Powdered kanten
- 50 ml Water
- 340 ml Milk
- 100 grams Sugar
- 1 can Canned mixed fruit
Steps to make Fruit Packed Milk Kanten Jelly
- Prepare all of your ingredients by measuring them. You can use stick kanten, but the powdered type is easier to dissolve, so I used that.
- Put the powdered kanten, water, and milk into a pot. Turn on the heat to medium, and dissolve the agar.
- It's hard to see in the picture, but when the mixture starts to boil, turn off the heat. Add sugar and dissolve. Leave it until cooled.
- Once the mixture from Step 3 has cooled down a bit, pour it into a container or a bento box. Add the mixed fruit. When the surface of the mixture starts to harden, place it in the fridge.
- Chill it in the refrigerator for 1-2 hours, cut it into your preferred size and enjoy.
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So that's going to wrap it up with this special food How to Prepare Quick Fruit Packed Milk Kanten Jelly. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!