Easiest Way to Make Quick Lacchedar Rabri
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Lacchedar Rabri. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lacchedar Rabri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lacchedar Rabri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Lacchedar Rabri using 4 ingredients and 5 steps. Here is how you cook that.
#reststyle
Ingredients and spices that need to be Make ready to make Lacchedar Rabri:
- 1 ltr milk
- 2 cardamom (powder)
- 3 tbsp or to taste Sugar
- as needed Pista for garnish (I m not use)
Steps to make Lacchedar Rabri
- First take a wok boil the milk
- And cover all sides like this. And add cardamom powder.
- When milk is 1/3 add sugar cook 1 min low flame.
- Then remove lacche like this
- And mix well slightly. garnish it and serve it cool.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Lacchedar Rabri. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!