Steps to Prepare Super Quick Homemade Gulab jamun
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Quick Gulab jamun. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gulab jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Gulab jamun using 10 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Gulab jamun:
- 4 cup Dry milk
- Egg 1 small size
- 1/4 tsp Baking powder
- 2 tbsp Semolina
- 2 tbsp Pistachio almond fine powder
- Oil as required
- For syrup
- 2 cup Sugar
- 1 cup Water
- Milk 2 tbsp for clean tha syrup
Steps to make Gulab jamun
- Mix all ingredients soft dough bany rest for 10 minute
- Syrup kay ly sugar aur water ko cook karny jab 1 tar bany Jay liquid milk dal k syrup ko saf karn....
- Dough ko ball shape bany aur fry karny low flam par jab golden ho jy nikal kar syrup main dalny aur garnish karny ready hai
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So that's going to wrap this up with this special food Steps to Make Perfect Gulab jamun. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!