Recipe of Quick Rice kheer with caramelized nuts
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Speedy Rice kheer with caramelized nuts. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rice kheer with caramelized nuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice kheer with caramelized nuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Rice kheer with caramelized nuts using 8 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Rice kheer with caramelized nuts:
- 1 ltr milk
- 1 small cup rice
- 1 small cup sugar
- 2 tbsp milk masala(optional)
- for nuts:
- 1 cup sugar
- 2 tbsp water
- 1/4 cup chopped nuts
Instructions to make Rice kheer with caramelized nuts
- Wash and soak rice for 10-15 mins
- Boil milk and add soaked rice. Cook rice till it gets mushy. Add more milk if required
- Add sugar and give a nice boil. Your kheer is ready to serve.
- For caramelized nuts, heat sugar and water.
- Melt sugar completely and cook till it gets brown in colour.
- Add nuts and off the flame.
- Be quick and pour it in mould or spread it on silicon sheet.
- Cut with desired shape before it gets cool.
- Serve with chilled kheer.
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Favorite Rice kheer with caramelized nuts. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!